Mead Projects of 2020

I have been making mead for about one year now and it has been a rewarding experience. I have had quite a few project ideas bouncing around and I want to start keeping track of them for my own purposes and maybe these ideas will spark someone else’s imagination. Completed Projects (*) means I wantContinue reading “Mead Projects of 2020”

Jekka’s Harvest Mead

I have documented on this website my love for making mead. It is an extremely versatile medium that is (in my opinion) under-rated and under-appreciated. I am no expert in anything but I have been making a light, sparkling spiced session mead (about 4-5% abv.) that I have been working on that I wanted toContinue reading “Jekka’s Harvest Mead”

Why I Love Making Mead

Mead is a magical elixir that can easily stand up to the complexity of wine and beer and match the range of mouthfeel that either can produce. Honey has to be the main fermentable sugar source to be classified as a mead. The beverage was traditionally made in the wine style (high gravity and non-carbonated)Continue reading “Why I Love Making Mead”