Jekka’s Harvest Mead

I have documented on this website my love for making mead. It is an extremely versatile medium that is (in my opinion) under-rated and under-appreciated. I am no expert in anything but I have been making a light, sparkling spiced session mead (about 4-5% abv.) that I have been working on that I wanted toContinue reading “Jekka’s Harvest Mead”

Why I Love Making Mead

Mead is a magical elixir that can easily stand up to the complexity of wine and beer and match the range of mouthfeel that either can produce. Honey has to be the main fermentable sugar source to be classified as a mead. The beverage was traditionally made in the wine style (high gravity and non-carbonated)Continue reading “Why I Love Making Mead”